12 Best Homemade Ice Cream Recipes

Chocolate Chip Cookie Dough Ice Cream

Indulge in the sweet and chewy goodness of Chocolate Chip Cookie Dough Ice Cream, a perfect treat for cookie lovers.

Ingredients:

• 1 cup of brown sugar
• 1/2 cup of unsalted butter, softened
• 1 tsp of vanilla extract
• 1 1/4 cups of all-purpose flour
• 1/4 cup of milk
• 1/2 cup of mini chocolate chips
• 2 cups of heavy cream
• 1 can (14 oz) of sweetened condensed milk

Cooking method:

1. In a bowl, cream together the brown sugar and butter until smooth.
2. Stir in vanilla and gradually add flour, mixing until combined.
3. Mix in milk to achieve a dough-like consistency, then fold in chocolate chips.
4. In a separate bowl, whisk heavy cream to soft peaks.
5. Gently fold in the condensed milk and cookie dough pieces.
6. Pour into a container and freeze for at least 4 hours.

Strawberry Basil Ice Cream

Brighten your palate with a refreshing combination of strawberries and basil in this unique and aromatic ice cream.

Ingredients:

• 2 cups of fresh strawberries, hulled and halved
• 1/4 cup of sugar
• 1 cup of fresh basil leaves
• 2 cups of heavy cream
• 1 cup of whole milk
• 1/2 cup of sugar
• 1 tsp of vanilla extract

Cooking method:

1. Toss strawberries with 1/4 cup sugar and let sit for 30 minutes.
2. Blend strawberries and basil in a blender until smooth.
3. In a saucepan, heat heavy cream, milk, 1/2 cup sugar, and vanilla until just simmering.
4. Remove from heat and stir in strawberry-basil mixture.
5. Chill the mixture in the refrigerator, then churn in an ice cream maker according to manufacturer instructions.
6. Freeze for an additional 2 hours before serving.

Matcha Green Tea Ice Cream

Enjoy the subtle, earthy flavors of Matcha Green Tea Ice Cream, a treat that soothes and satisfies.

Ingredients:

• 1 cup of whole milk
• 2 cups of heavy cream
• 3/4 cup of sugar
• 1 tbsp of matcha green tea powder
• 6 large egg yolks

Cooking method:

1. Heat milk and sugar in a saucepan until sugar dissolves.
2. Whisk egg yolks until pale, then gradually add warm milk mixture, whisking constantly.
3. Return mixture to saucepan, cooking on low until thickened.
4. Strain custard and allow to cool.
5. Stir in matcha powder and heavy cream.
6. Churn in an ice cream maker, then freeze until firm.

Honey Lavender Ice Cream

Experience the floral notes of lavender paired with the sweetness of honey in this dreamy ice cream.

Ingredients:

• 1 1/2 cups of heavy cream
• 1 1/2 cups of whole milk
• 1/2 cup of honey
• 2 tbsp of dried culinary lavender
• 5 large egg yolks

Cooking method:

1. Combine milk, cream, honey, and lavender in a saucepan; heat until scalding.
2. In a bowl, whisk egg yolks, then slowly add hot milk mixture, whisking continuously.
3. Return to saucepan, cook on low until thickened.
4. Strain to remove lavender and cool the custard.
5. Churn in an ice cream maker and freeze until set.

Salted Caramel Pretzel Ice Cream

Delight in a perfect balance of sweet and salty with this Salted Caramel Pretzel Ice Cream.

Ingredients:

• 1 cup of sugar
• 1/2 cup of unsalted butter
• 1 cup of heavy cream
• 1 tsp of sea salt
• 2 cups of heavy cream
• 1 cup of crushed pretzels

Cooking method:

1. Melt sugar in a saucepan until amber-colored, then stir in butter and cream for caramel.
2. Add sea salt and let cool.
3. Pour caramel into a bowl, mix in heavy cream.
4. Churn in an ice cream maker, folding in pretzels during the last 5 minutes.
5. Freeze until solid.

Black Sesame Ice Cream

Introduce your taste buds to the rich, nutty flavor of Black Sesame Ice Cream, a taste sensation with a unique twist.

Ingredients:

• 1/2 cup of black sesame seeds
• 2 cups of heavy cream
• 1 cup of whole milk
• 3/4 cup of sugar
• 4 large egg yolks

Cooking method:

1. Toast sesame seeds until fragrant; grind into a fine powder.
2. Heat milk, cream, and sugar, then whisk in egg yolks.
3. Cook custard until thickened on low heat.
4. Stir in sesame powder, cool, and churn in an ice cream maker.
5. Freeze for a few hours before serving.

Blueberry Cheesecake Ice Cream

This luscious Blueberry Cheesecake Ice Cream captures the essence of a creamy cheesecake swirled with vibrant blueberries.

Ingredients:

• 1 cup of blueberries
• 1/4 cup of sugar
• 1 cup of cream cheese, softened
• 1/2 cup of sugar
• 1 cup of heavy cream
• 1/2 cup of whole milk
• 1/2 tsp of vanilla extract

Cooking method:

1. Cook blueberries with 1/4 cup sugar until syrupy; cool.
2. Beat cream cheese and 1/2 cup sugar until smooth.
3. Stir in cream, milk, and vanilla.
4. Churn in an ice cream maker.
5. Fold in blueberry sauce and freeze until set.

Espresso Mocha Ice Cream

Kickstart your dessert menu with Espresso Mocha Ice Cream, offering a robust coffee flavor with a hint of chocolate.

Ingredients:

• 1/2 cup of sugar
• 2 tbsp of instant espresso powder
• 1 cup of whole milk
• 2 cups of heavy cream
• 1/2 cup of chocolate chips

Cooking method:

1. Dissolve sugar and espresso in heated milk.
2. Stir in cream and chill the mixture.
3. Churn in an ice cream maker.
4. Fold in chocolate chips during the last few minutes.
5. Freeze to set.

Mango Coconut Ice Cream

Transport yourself to a tropical paradise with this rich and creamy Mango Coconut Ice Cream.

Ingredients:

• 2 ripe mangoes, pureed
• 1 can (14 oz) of coconut milk
• 1 cup of heavy cream
• 1/2 cup of sugar
• 1 tsp of lime juice

Cooking method:

1. Combine mango puree, coconut milk, cream, sugar, and lime juice in a blender.
2. Chill mixture thoroughly.
3. Churn in an ice cream maker.
4. Freeze until firm.

Chocolate Mint Ice Cream

The classic combination of chocolate and mint comes together in this refreshing and indulgent Chocolate Mint Ice Cream.

Ingredients:

• 2 cups of heavy cream
• 1 cup of whole milk
• 3/4 cup of sugar
• 1/4 cup of cocoa powder
• 1 tsp of peppermint extract
• 1/2 cup of mini chocolate chips

Cooking method:

1. Heat cream, milk, sugar, and cocoa powder until sugar dissolves.
2. Add peppermint extract, cool mixture.
3. Churn in an ice cream maker.
4. Fold in chocolate chips and freeze until set.