10 Best Homemade Apricot Jam Recipes

Simple Apricot Jam Recipe

This classic apricot jam recipe is perfect for beginners and yields a deliciously sweet spread.

Ingredients:

• 2 pounds ripe apricots, pitted and chopped
• 4 cups granulated sugar
• 2 tablespoons lemon juice
• 1/2 cup water

Cooking method:

1. Combine apricots and water in a large pot, stirring over medium heat until the fruit softens.
2. Add sugar and lemon juice, and bring to a boil.
3. Reduce heat and simmer until thickened, about 30-40 minutes.
4. Pour into sterilized jars and seal.

Apricot Vanilla Bean Jam

Elevate your jam with the delicate flavor of vanilla beans paired with ripe apricots.

Ingredients:

• 2 pounds apricots, pitted and chopped
• 3 cups sugar
• 1 vanilla bean, split and scraped
• 2 tablespoons lemon juice

Cooking method:

1. In a pot, combine apricots, vanilla bean seeds, and the pod, and bring to a simmer.
2. Stir in sugar and lemon juice; cook until thickened, about 35 minutes.
3. Remove vanilla pod and pour the jam into jars before sealing.

Spiced Apricot Jam

Warm spices lend a cozy flavor to this apricot jam, making it a perfect spread for the colder months.

Ingredients:

• 2 pounds apricots, chopped
• 3 cups sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 cup lemon juice

Cooking method:

1. Combine apricots, sugar, cinnamon, nutmeg, and lemon juice in a pot.
2. Bring mixture to a boil, stirring frequently, and then simmer until thick, approximately 40 minutes.
3. Transfer to sterilized jars and seal tightly.

Apricot Ginger Jam

Fresh ginger adds a zesty kick to the sweetness of apricots in this delightful jam.

Ingredients:

• 2 pounds fresh apricots, pitted and chopped
• 3 cups sugar
• 1 ounce fresh ginger, grated
• 1 tablespoon lemon juice

Cooking method:

1. Place apricots and ginger in a large pot, cooking over medium heat until softened.
2. Add sugar and lemon juice, and boil for 30 minutes, stirring often.
3. Pour into sterilized jars and seal.

Honey Apricot Jam

Swap out the sugar for honey in this naturally sweetened apricot jam recipe.

Ingredients:

• 2 pounds apricots, chopped
• 1 cup honey
• 1/4 cup water
• 2 tablespoons lemon juice

Cooking method:

1. Combine apricots, honey, and water in a saucepan, and heat until the fruit breaks down.
2. Add lemon juice and stir continuously until thickened, around 40 minutes.
3. Transfer to jars and seal.

Apricot Lavender Jam

Lavender lends a floral note to this charming apricot jam, perfect for gourmet breakfasts.

Ingredients:

• 2 pounds apricots, pitted and chopped
• 3 cups sugar
• 1 tablespoon culinary lavender
• 2 tablespoons lemon juice

Cooking method:

1. In a pot, combine apricots, sugar, lavender, and lemon juice.
2. Bring to a boil, then simmer until it reaches the desired consistency, about 35 minutes.
3. Remove lavender and pour into jars to seal.

Apricot Pineapple Jam

A tropical twist is added to this jam with the inclusion of juicy pineapple.

Ingredients:

• 1 pound apricots, chopped
• 1 pound pineapple, chopped
• 3 cups sugar
• 2 tablespoons lemon juice

Cooking method:

1. Combine apricots and pineapple in a saucepan, heating until soft.
2. Stir in sugar and lemon juice; boil and then simmer for 40 minutes.
3. Pour the mixture into jars and seal.

Apricot Almond Jam

Almond extract gives this apricot jam a nutty depth, making it an irresistible addition to any pantry.

Ingredients:

• 2 pounds apricots, pitted and chopped
• 3 cups sugar
• 1 teaspoon almond extract
• 2 tablespoons lemon juice

Cooking method:

1. Combine apricots and sugar in a large pot, cooking until fruit softens.
2. Add almond extract and lemon juice, boil, and then simmer for 35 minutes.
3. Transfer to jars and seal while hot.

Apricot and Orange Marmalade

This recipe combines apricots and oranges for a citrusy marmalade that's bursting with flavor.

Ingredients:

• 2 pounds apricots, chopped
• 1 large orange, peeled and chopped
• 3 cups sugar
• 1/4 cup orange juice

Cooking method:

1. In a pot, combine apricots, orange, and orange juice, bringing to a simmer.
2. Add sugar, and boil until the mixture thickens, about 45 minutes.
3. Pour into sterilized jars and seal.

Balsamic Apricot Jam

Add a gourmet touch to your apricot jam with the tang of balsamic vinegar.

Ingredients:

• 2 pounds apricots, pitted and chopped
• 3 cups sugar
• 2 tablespoons balsamic vinegar
• 2 tablespoons lemon juice

Cooking method:

1. Place apricots and sugar in a saucepan, cooking over medium heat until fruit softens.
2. Stir in balsamic vinegar and lemon juice; boil, then simmer for 40 minutes.
3. Pour into jars and seal tightly.