12 Best Grilled Pork Tenderloin Marinades for a Flavor Explosion

Spicy Maple Dijon Grilled Pork Tenderloin

This spicy maple Dijon marinade promises a savory-sweet flavor with a hint of heat, making your grilled pork tenderloin unforgettable.

Ingredients:

• 1/4 cup Dijon mustard
• 1/4 cup maple syrup
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon crushed red pepper flakes
• Salt and pepper to taste

Cooking Method:

1. In a small bowl, whisk together Dijon mustard, maple syrup, soy sauce, minced garlic, crushed red pepper flakes, salt, and pepper.
2. Place pork tenderloin in a resealable plastic bag and pour marinade over it.
3. Seal the bag, ensuring the tenderloin is well-coated, and refrigerate for at least 2 hours or overnight for deeper flavor.
4. Preheat grill to medium-high heat. Grill tenderloin for 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F.
5. Allow to rest for 5 minutes before slicing and serving.

Citrus Herb Grilled Pork Tenderloin

A refreshing citrus herb marinade infuses the pork tenderloin with bright and zesty flavors.

Ingredients:

• 1/4 cup olive oil
• 1/4 cup orange juice
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste

Cooking Method:

1. In a mixing bowl, combine olive oil, orange juice, lemon juice, minced garlic, thyme, rosemary, salt, and pepper.
2. Pour the marinade over the pork tenderloin in a shallow dish or plastic bag, ensuring it is fully covered.
3. Marinate in the refrigerator for at least 2 hours, turning occasionally.
4. Preheat grill to medium heat. Grill the tenderloin for 20-25 minutes, turning every 5 minutes, until the internal temperature reaches 145°F.
5. Let rest for a few minutes before slicing and serving.

Honey Balsamic Grilled Pork Tenderloin

The rich and tangy flavors of honey and balsamic vinegar create a luscious glaze for this grilled delight.

Ingredients:

• 1/3 cup balsamic vinegar
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 3 cloves garlic, minced
• Salt and pepper to taste

Cooking Method:

1. Mix balsamic vinegar, honey, Dijon mustard, minced garlic, salt, and pepper in a bowl until well combined.
2. Pour marinade over pork tenderloin, covering all sides, and marinate in the refrigerator for at least 2 hours.
3. Preheat grill to medium heat and grill the tenderloin for about 20 minutes, turning occasionally, until the internal temperature reads 145°F.
4. Rest the meat for 5 minutes before slicing and serving.

Asian Ginger Soy Grilled Pork Tenderloin

Inspired by Asian flavors, this marinade features soy sauce and ginger for a savory and aromatic profile.

Ingredients:

• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons brown sugar
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• Salt and pepper to taste

Cooking Method:

1. Combine soy sauce, rice vinegar, brown sugar, grated ginger, minced garlic, sesame oil, salt, and pepper in a bowl.
2. Place pork tenderloin in a resealable bag and pour marinade over it, sealing tightly.
3. Refrigerate for at least 2 hours, turning occasionally to ensure even marination.
4. Preheat grill to medium-high heat and grill tenderloin for 18-22 minutes, turning occasionally, until the internal temperature is 145°F.
5. Allow the tenderloin to rest before cutting into it to serve.

Smoky Chipotle Lime Grilled Pork Tenderloin

This smoky chipotle lime marinade brings a bold and spicy kick to your pork tenderloin.

Ingredients:

• 1/4 cup lime juice
• 2 tablespoons chipotle peppers in adobo sauce, minced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Method:

1. Mix lime juice, minced chipotle peppers, olive oil, minced garlic, salt, and pepper in a bowl.
2. Marinate the pork tenderloin in the mixture, ensuring it is evenly coated, and refrigerate for 2-4 hours.
3. Preheat the grill to medium-high heat and cook for 20 minutes, turning frequently, until the desired internal temperature of 145°F is achieved.
4. Rest the meat for 5 minutes before serving.

Teriyaki Pineapple Grilled Pork Tenderloin

A sweet and tangy teriyaki pineapple marinade gives this pork a tropical flair.

Ingredients:

• 1/3 cup teriyaki sauce
• 1/4 cup pineapple juice
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger

Cooking Method:

1. Combine teriyaki sauce, pineapple juice, brown sugar, minced garlic, and ginger in a bowl.
2. Pour over pork tenderloin in a resealable bag, ensuring it's well-coated, and marinate in the fridge for 2-3 hours.
3. Preheat grill to medium heat and grill tenderloin for 18-20 minutes, turning occasionally, until the internal temperature reaches 145°F.
4. Allow the pork to rest before slicing and serving.

Mediterranean Olive Oil and Herb Grilled Pork Tenderloin

Infused with Mediterranean herbs and olive oil, this marinade produces a savory, aromatic grilled pork dish.

Ingredients:

• 1/4 cup olive oil
• 1 tablespoon lemon juice
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh basil, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Method:

1. In a bowl, whisk together olive oil, lemon juice, oregano, basil, minced garlic, salt, and pepper.
2. Coat the pork tenderloin with the marinade, cover or seal, and let it sit in the fridge for at least 2 hours.
3. Preheat the grill to medium-high heat. Grill for 20-25 minutes, turning occasionally until reaching an internal temperature of 145°F.
4. Rest before slicing to serve.

Sweet and Spicy Apricot Grilled Pork Tenderloin

This sweet and spicy apricot marinade offers a delightful contrast of flavors with a subtle heat.

Ingredients:

• 1/4 cup apricot preserves
• 2 tablespoons soy sauce
• 1 tablespoon sriracha
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Method:

1. Mix apricot preserves, soy sauce, sriracha, minced garlic, salt, and pepper in a small bowl.
2. Pour the marinade over the pork tenderloin in a dish or bag, ensuring full coverage.
3. Refrigerate for 2-3 hours, turning occasionally.
4. Preheat grill to medium heat, grill pork for 18-20 minutes, turning occasionally, until the internal temperature hits 145°F.
5. Let rest before slicing and enjoying.

Garlic Rosemary Lemon Grilled Pork Tenderloin

A classic blend of garlic, rosemary, and lemon creates a fresh and aromatic marinade perfect for grilling.

Ingredients:

• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Method:

1. Combine lemon juice, minced garlic, rosemary, olive oil, salt, and pepper in a bowl.
2. Coat the pork tenderloin thoroughly with the marinade and refrigerate for 2-4 hours.
3. Preheat grill to medium-high heat and grill the tenderloin for 20 minutes, turning occasionally, until the internal temperature of 145°F is reached.
4. Allow the pork to rest, then slice and serve.

Caribbean Jerk Grilled Pork Tenderloin

Transport your taste buds to the islands with this vibrant Caribbean jerk marinade.

Ingredients:

• 2 tablespoons jerk seasoning
• 1/4 cup olive oil
• 1 tablespoon lime juice
• 1 tablespoon soy sauce
• 2 cloves garlic, minced

Cooking Method:

1. In a bowl, mix jerk seasoning, olive oil, lime juice, soy sauce, and minced garlic until well combined.
2. Apply the marinade to the pork tenderloin, ensuring it's evenly coated and refrigerate for at least 2 hours.
3. Preheat grill to medium-high heat and grill for about 20 minutes, turning every 5 minutes, until the internal temperature reaches 145°F.
4. Rest the tenderloin for a few minutes before slicing and serving.