18 Best Grilled Fish Recipes

Spicy Grilled Mahi Mahi

This vibrant and flavorful dish combines the rich taste of Mahi Mahi with a spicy marinade that will elevate your grilling game.

Ingredients:

• 4 Mahi Mahi fillets
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Cooking method:

1. In a bowl, mix olive oil, lime juice, chili powder, garlic powder, paprika, salt, and pepper.
2. Coat the Mahi Mahi fillets with the marinade and let it sit for 20 minutes.
3. Preheat the grill to medium-high heat.
4. Grill the fillets for 4-5 minutes per side or until fully cooked.
5. Serve with a wedge of lime and your favorite side dish.

Honey Lime Glazed Salmon

This grilled salmon dish features a sweet and tangy glaze that complements the richness of the fish.

Ingredients:

• 4 salmon fillets
• 1/4 cup honey
• 1/4 cup lime juice
• 1 tablespoon soy sauce
• 1 teaspoon minced garlic
• Salt and pepper to taste

Cooking method:

1. Whisk together honey, lime juice, soy sauce, minced garlic, salt, and pepper.
2. Marinate the salmon fillets in the mixture for at least 30 minutes.
3. Preheat the grill to medium heat and oil the grates.
4. Grill the salmon for 6-8 minutes on each side, basting occasionally with the glaze.
5. Serve immediately with extra glaze drizzled on top.

Teriyaki Grilled Swordfish

Experience the savory flavors of Japan with this teriyaki marinated swordfish recipe.

Ingredients:

• 4 swordfish steaks
• 1/3 cup soy sauce
• 1/4 cup mirin
• 2 tablespoons brown sugar
• 1 tablespoon grated ginger
• 2 cloves garlic, minced

Cooking method:

1. Combine soy sauce, mirin, brown sugar, ginger, and garlic in a bowl.
2. Marinate the swordfish steaks in the teriyaki sauce for at least 1 hour.
3. Preheat the grill to medium-high heat.
4. Grill each steak for 5-6 minutes per side, or until cooked through.
5. Serve with a sprinkle of sesame seeds and green onions.

Lemon Herb Grilled Tilapia

This simple yet delicious recipe allows the bright flavors of lemon and fresh herbs to shine through.

Ingredients:

• 4 tilapia fillets
• 2 tablespoons olive oil
• Juice of 1 lemon
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh dill
• Salt and pepper to taste

Cooking method:

1. Mix olive oil, lemon juice, parsley, dill, salt, and pepper in a small bowl.
2. Brush the tilapia fillets with the herb mixture.
3. Preheat your grill to medium heat.
4. Grill the fillets for 3-4 minutes per side or until flaky.
5. Garnish with lemon slices and serve.

Mango Salsa Grilled Snapper

Add a tropical twist to your grilled fish with this refreshing mango salsa-topped snapper.

Ingredients:

• 4 snapper fillets
• 1 tablespoon olive oil
• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and chopped
• Juice of 1 lime
• Salt to taste

Cooking method:

1. Toss together mango, red onion, jalapeño, lime juice, and salt in a bowl to make the salsa.
2. Brush snapper fillets with olive oil and season with salt.
3. Preheat grill to medium-high heat.
4. Grill the fillets for 4-5 minutes on each side until cooked through.
5. Top with mango salsa before serving.

Grilled Tuna with Soy and Ginger

This grilled tuna recipe is marinated in a savory blend of soy sauce and ginger for an unmistakable taste.

Ingredients:

• 4 tuna steaks
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 1 tablespoon grated ginger
• 1 clove garlic, minced
• 1 tablespoon sesame oil

Cooking method:

1. Mix soy sauce, olive oil, ginger, garlic, and sesame oil in a bowl.
2. Marinate tuna steaks for at least 30 minutes.
3. Preheat grill to high heat.
4. Grill steaks for 2-3 minutes per side for a seared finish.
5. Serve immediately with a side of steamed vegetables.

Herb Crusted Grilled Cod

This recipe features cod fillets coated in a flavorful herb crust that turns crispy on the grill.

Ingredients:

• 4 cod fillets
• 1 cup breadcrumbs
• 2 tablespoons chopped fresh thyme
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking method:

1. Combine breadcrumbs, thyme, rosemary, olive oil, salt, and pepper in a shallow bowl.
2. Press cod fillets into the herb mixture, coating evenly.
3. Preheat grill to medium-high heat.
4. Grill fillets for 5-6 minutes per side until golden and cooked through.
5. Serve with a side of lemon wedges.

Garlic Butter Grilled Halibut

Indulge in the decadent flavors of garlic butter paired with the mild taste of grilled halibut.

Ingredients:

• 4 halibut fillets
• 1/4 cup butter, melted
• 3 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Cooking method:

1. Mix melted butter, garlic, parsley, salt, and pepper together.
2. Brush halibut fillets with the garlic butter mixture.
3. Preheat grill to medium heat.
4. Grill fillets for 4-5 minutes per side until opaque.
5. Drizzle with remaining garlic butter before serving.

Grilled Barramundi with Lemon Caper Sauce

This recipe is a perfect combination of rich barramundi flavors and zesty lemon caper sauce.

Ingredients:

• 4 barramundi fillets
• 2 tablespoons olive oil
• Juice of 1 lemon
• 2 tablespoons capers, drained
• 2 tablespoons chopped fresh dill
• Salt and pepper to taste

Cooking method:

1. Mix olive oil, lemon juice, capers, dill, salt, and pepper for the sauce.
2. Preheat grill to medium-high heat.
3. Grill barramundi fillets for about 5 minutes per side.
4. Serve with lemon caper sauce drizzled over the top.

Grilled Bass with Tomato Basil Relish

Enjoy the freshness of summer with this grilled bass recipe topped with a vibrant tomato basil relish.

Ingredients:

• 4 bass fillets
• 1 tablespoon olive oil
• 2 cups cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• 2 teaspoons balsamic vinegar
• Salt and pepper to taste

Cooking method:

1. Combine cherry tomatoes, basil, balsamic vinegar, salt, and pepper for the relish.
2. Brush bass fillets with olive oil and season with salt and pepper.
3. Preheat grill to medium-high heat.
4. Grill fillets for 4-5 minutes per side until cooked.
5. Top with tomato basil relish before serving.