16 Best Fruit Tart Recipes

Mixed Berry Tart with Vanilla Pastry Cream

This classic tart combines a buttery crust with a rich vanilla pastry cream and a medley of fresh berries.

Ingredients:

• 1 pre-made tart crust
• 2 cups mixed berries (blueberries, raspberries, strawberries)
• 1 cup whole milk
• 1 vanilla bean
• 3 egg yolks
• 1/4 cup sugar
• 2 tablespoons cornstarch
• 1 tablespoon unsalted butter

Cooking method:

1. Bake the tart crust according to package instructions and let it cool.
2. Heat milk with split vanilla bean in a saucepan until simmering; remove bean.
3. Whisk egg yolks, sugar, and cornstarch, then gradually add hot milk.
4. Return the mixture to the saucepan, stirring until thickened.
5. Remove from heat, stir in butter, then cool.
6. Spread the vanilla pastry cream over the tart crust.
7. Top with mixed berries and chill before serving.

Citrus and Honey Glazed Fruit Tart

Bright and refreshing, this tart is sweetened naturally with honey and finished with a citrus glaze.

Ingredients:

• 1 tart crust
• 1/2 cup fresh orange juice
• Zest of 1 lemon
• 1/3 cup honey
• 1 tablespoon cornstarch
• Assorted fruits (kiwi, oranges, grapes)

Cooking method:

1. Prepare the tart crust and allow it to cool.
2. In a saucepan, combine orange juice, lemon zest, and honey; bring to a boil.
3. Dissolve cornstarch in a little water, add to saucepan, and stir until thickened.
4. Cool the glaze and spread a thin layer over the crust.
5. Arrange sliced fruits on top and brush with remaining glaze.
6. Chill before serving.

Tropical Coconut Cream Tart

Escape to paradise with this tropical delight featuring a creamy coconut filling topped with tropical fruits.

Ingredients:

• 1 graham cracker crust
• 1 can coconut milk
• 1/4 cup sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon vanilla extract
• Sliced mango, pineapple, and kiwi

Cooking method:

1. Chill the graham cracker crust.
2. In a saucepan, heat coconut milk and sugar until steaming.
3. Stir cornstarch into a little water, add to coconut milk, and whisk until thick.
4. Remove from heat, add vanilla extract, and let cool.
5. Pour cooled coconut cream into crust.
6. Top with tropical fruit slices and chill until set.

Chocolate Raspberry Tart

Indulge in the decadence of rich chocolate and tart raspberries with this luxurious dessert.

Ingredients:

• 1 chocolate tart crust
• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 2 tablespoons butter
• 1 cup fresh raspberries

Cooking method:

1. Prepare the chocolate tart crust and let it cool.
2. Heat the cream until it simmers, then pour over chocolate chips.
3. Stir until chocolate is melted and smooth, add butter.
4. Pour chocolate ganache into the tart crust and let set.
5. Arrange raspberries on top and refrigerate before serving.

Lemon Curd and Blueberry Tart

Tangy and sweet, this tart is filled with homemade lemon curd and topped with fresh blueberries.

Ingredients:

• 1 tart crust
• 1/2 cup lemon juice
• Zest of 2 lemons
• 3/4 cup sugar
• 3 eggs
• 1/2 cup butter
• 1 cup fresh blueberries

Cooking method:

1. Bake tart crust and allow it to cool.
2. In a saucepan, combine lemon juice, zest, sugar, eggs, and butter; cook until thick.
3. Strain lemon curd and pour into the crust.
4. Top with blueberries once cooled and chill before serving.

Fig and Almond Tart

Experience a delightful balance of nutty and fruity flavors with this refined fig and almond tart.

Ingredients:

• 1 tart crust
• 1 cup almond flour
• 1/4 cup sugar
• 1 egg
• 1/4 cup butter
• Fresh figs, halved

Cooking method:

1. Prepare the tart crust and set aside to cool.
2. Mix almond flour, sugar, egg, and melted butter to create the filling.
3. Spread the almond filling into the crust.
4. Arrange fig halves on top and bake at 350°F for 25 minutes.
5. Cool before serving.

Peach and Lavender Tart

A fragrant and delicate tart, combining luscious peaches with the subtle aroma of lavender.

Ingredients:

• 1 tart crust
• 1/2 cup peach preserves
• 1 teaspoon dried lavender
• Fresh peach slices

Cooking method:

1. Prepare the tart crust and let it cool.
2. Warm peach preserves with lavender until melted.
3. Strain and spread over the tart crust.
4. Arrange peach slices on top.
5. Chill before serving.

Pear and Walnut Tart

This elegant tart pairs juicy pears with crunchy walnuts for a sophisticated dessert.

Ingredients:

• 1 tart crust
• 2 ripe pears, thinly sliced
• 1/4 cup walnut pieces
• 1/4 cup sugar
• 1 teaspoon cinnamon

Cooking method:

1. Prepare the tart crust and allow it to cool.
2. Arrange pear slices in overlapping layers in the crust.
3. Sprinkle walnuts, sugar, and cinnamon on top.
4. Bake at 350°F for 20 minutes until pears are tender.
5. Cool before serving.

Mango and Lime Tart

An exotic fusion of flavors, this tart features juicy mangoes paired with a zesty lime kick.

Ingredients:

• 1 tart crust
• 1 cup mango puree
• Juice of 1 lime
• Zest of 1 lime
• 1/4 cup sugar
• 1 tablespoon cornstarch

Cooking method:

1. Prepare the tart crust and allow it to cool.
2. Heat mango puree, lime juice, zest, and sugar in a saucepan.
3. Dissolve cornstarch in water, add to mango mixture, and stir until thickened.
4. Pour filling into the tart crust and chill until set.

Strawberry Basil Tart

A refreshing combination of sweet strawberries and aromatic basil make this tart a summer favorite.

Ingredients:

• 1 tart crust
• 1 cup strawberry preserves
• Fresh basil leaves, chopped
• Sliced strawberries

Cooking method:

1. Bake the tart crust and allow it to cool.
2. Heat strawberry preserves until spreadable.
3. Stir in chopped basil and spread over the crust.
4. Top with sliced strawberries and chill before serving.