20 Best Family‑Friendly Taco Recipes

Chicken Tinga Tacos

Chicken Tinga Tacos are a spicy, flavorful option that will delight the whole family with their smoky tomato and chipotle sauce.

Ingredients:

• 1 lb chicken breasts
• 1 can (14 oz) diced tomatoes
• 2 chipotle peppers in adobo sauce
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tsp cumin
• Salt and pepper to taste
• Corn tortillas

Cooking method:

1. Cook chicken breasts in a pot of boiling water until fully cooked, then shred.
2. In a skillet, sauté onion and garlic until soft.
3. Add diced tomatoes, chipotle peppers, cumin, and shredded chicken to the skillet.
4. Simmer for 15 minutes, seasoning with salt and pepper.
5. Serve the mixture in corn tortillas with your choice of toppings.

Black Bean & Mango Tacos

These Black Bean & Mango Tacos offer a refreshing and nutritious take on a classic dish, perfect for a quick family meal.

Ingredients:

• 1 can (15 oz) black beans, drained
• 1 ripe mango, diced
• 1 red bell pepper, diced
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste
• Flour tortillas

Cooking method:

1. In a bowl, combine black beans, mango, bell pepper, cilantro, and lime juice.
2. Season with salt and pepper.
3. Spoon the mixture onto flour tortillas and enjoy fresh.

Fish Tacos with Avocado Crema

Fish Tacos with Avocado Crema bring a light and creamy twist to taco night with a zesty lime avocado sauce.

Ingredients:

• 1 lb white fish fillets (such as cod or tilapia)
• 1 tsp paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 avocados
• 1/2 cup sour cream
• Juice of 2 limes
• Corn tortillas

Cooking method:

1. Season fish fillets with paprika, garlic powder, salt, and pepper.
2. Grill or pan-fry the fillets until cooked through.
3. Blend avocados, sour cream, and lime juice to make the crema.
4. Serve fish in corn tortillas topped with avocado crema.

Beef and Sweet Potato Tacos

Beef and Sweet Potato Tacos pair hearty flavors with a touch of sweetness for a filling and satisfying family dinner.

Ingredients:

• 1 lb ground beef
• 2 medium sweet potatoes, peeled and diced
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
• Corn tortillas

Cooking method:

1. Cook sweet potatoes in a skillet until tender.
2. Add ground beef to the skillet, cooking until browned.
3. Stir in chili powder, cumin, salt, and pepper.
4. Serve in corn tortillas with desired toppings.

Spicy Shrimp Tacos

Spicy Shrimp Tacos are a quick and fiery option for seafood lovers looking to add some zest to their taco night.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tsp cayenne pepper
• 2 cloves garlic, minced
• Salt and pepper to taste
• Corn tortillas
• 1 cup cabbage, shredded

Cooking method:

1. Season shrimp with cayenne pepper, garlic, salt, and pepper.
2. Sauté shrimp in a skillet until pink and cooked through.
3. Serve in corn tortillas topped with shredded cabbage.

Vegetarian Breakfast Tacos

Start your day off right with Vegetarian Breakfast Tacos filled with protein-rich eggs and vibrant vegetables.

Ingredients:

• 6 eggs
• 1 cup spinach, chopped
• 1/2 cup cherry tomatoes, halved
• Salt and pepper to taste
• Flour tortillas

Cooking method:

1. Scramble eggs in a skillet, adding spinach and tomatoes.
2. Season with salt and pepper.
3. Spoon the mixture into flour tortillas and serve warm.

Grilled Veggie Tacos

Grilled Veggie Tacos are a colorful, healthy way to incorporate more vegetables into your family's diet.

Ingredients:

• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 yellow squash, sliced
• 1 red onion, sliced
• 2 tbsp olive oil
• Salt and pepper to taste
• Corn tortillas

Cooking method:

1. Toss vegetables with olive oil, salt, and pepper.
2. Grill vegetables until tender and slightly charred.
3. Serve in corn tortillas with your favorite toppings.

BBQ Chicken Tacos

BBQ Chicken Tacos combine the sweet and tangy flavors of barbecue sauce with tender chicken for a crowd-pleasing meal.

Ingredients:

• 1 lb chicken thighs
• 1 cup barbecue sauce
• 1/2 cup red onion, sliced
• Salt and pepper to taste
• Flour tortillas

Cooking method:

1. Cook chicken thighs in a skillet until golden and cooked through.
2. Shred chicken and mix with barbecue sauce and red onion.
3. Serve in flour tortillas with additional toppings, if desired.

Pulled Pork Tacos with Pineapple Salsa

Pulled Pork Tacos with Pineapple Salsa add a tropical twist to these hearty and satisfying tacos.

Ingredients:

• 1 lb pulled pork
• 1 cup pineapple, diced
• 1 jalapeño, minced
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• Corn tortillas

Cooking method:

1. Prepare pineapple salsa by combining pineapple, jalapeño, cilantro, and lime juice.
2. Heat pulled pork in a skillet or oven.
3. Serve pulled pork in corn tortillas topped with pineapple salsa.

Cauliflower Tacos with Chipotle Sauce

Cauliflower Tacos with Chipotle Sauce offer a spicy and vegetarian alternative, perfect for a family that loves bold flavors.

Ingredients:

• 1 head cauliflower, chopped into florets
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1/2 cup sour cream
• 1 chipotle pepper in adobo sauce
• Corn tortillas

Cooking method:

1. Toss cauliflower florets with smoked paprika, garlic powder, salt, and pepper.
2. Roast in the oven at 400°F until crispy.
3. Blend sour cream with chipotle pepper to make the sauce.
4. Serve cauliflower in corn tortillas drizzled with chipotle sauce.