Jamaican Coconut Rice and Peas

Jamaican Coconut Rice and Peas

Jamaican Coconut Rice and Peas is a tropical staple combining creamy coconut milk with hearty red beans.

Ingredients:

  • 1 cup long-grain white rice
  • 1 cup coconut milk
  • 1 cup water
  • 1 can (15 oz) red kidney beans, drained and rinsed
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 scotch bonnet pepper (optional)

Cooking method:

  1. Rinse the rice under cold water until the water runs clear.
  2. In a medium saucepan, combine coconut milk, water, garlic, thyme, salt, and pepper; bring to a simmer.
  3. Add the rice and kidney beans into the saucepan and stir well.
  4. Place the scotch bonnet pepper on top without breaking it.
  5. Cover and cook on low heat for 20-25 minutes until the rice is tender and liquid is absorbed.
  6. Remove the scotch bonnet pepper before serving.

Thai Pineapple Coconut Rice

Thai Pineapple Coconut Rice is a delightful dish that merges sweet pineapple with fragrant coconut for a tropical treat.

Ingredients:

  • 1 cup jasmine rice
  • 1 cup coconut milk
  • 1 cup pineapple chunks
  • 1 tablespoon soy sauce
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon salt
  • 2 tablespoons chopped cilantro

Cooking method:

  1. Rinse and drain the jasmine rice.
  2. Combine coconut milk, soy sauce, turmeric, and salt in a saucepan; bring to a boil.
  3. Add rice and pineapple chunks, stirring to combine.
  4. Reduce heat to low, cover, and cook for 18-20 minutes.
  5. Fluff with a fork and sprinkle with chopped cilantro before serving.

Coconut Cashew Rice

Coconut Cashew Rice pairs the rich flavor of coconut with the crunch of cashews for a delectable side dish.

Ingredients:

  • 1 cup basmati rice
  • 1 cup coconut milk
  • 1 cup water
  • 1/2 cup toasted cashews
  • 1 tablespoon butter
  • 1/2 teaspoon salt

Cooking method:

  1. Rinse basmati rice under cold water.
  2. In a saucepan, melt butter; add coconut milk, water, and salt; bring to a boil.
  3. Stir in the rice; cover and simmer for 15 minutes.
  4. Remove from heat; add toasted cashews and fluff with a fork before serving.

Coconut Lime Rice

Coconut Lime Rice is a refreshing side dish that infuses zesty lime with creamy coconut flavors.

Ingredients:

  • 1 cup basmati rice
  • 1 cup coconut milk
  • 1 cup water
  • Zest and juice of 1 lime
  • 1/2 teaspoon salt

Cooking method:

  1. Rinse and drain the basmati rice.
  2. Combine coconut milk, water, lime zest, and salt in a saucepan; bring to a boil.
  3. Add rice; reduce heat to low, cover, and simmer for 15 minutes.
  4. Stir in the lime juice before serving.

Coconut Curry Rice

Coconut Curry Rice is a savory dish that blends spicy curry flavors with the creamy texture of coconut milk.

Ingredients:

  • 1 cup jasmine rice
  • 1 cup coconut milk
  • 1 cup chicken or vegetable broth
  • 2 teaspoons curry powder
  • 1/2 teaspoon salt

Cooking method:

  1. Rinse jasmine rice under cold water.
  2. In a saucepan, combine coconut milk, broth, curry powder, and salt; bring to a boil.
  3. Add rice; cover and reduce heat to low; cook for 15 minutes.
  4. Fluff with a fork and serve.

Mango Coconut Rice

Mango Coconut Rice is a sweet and aromatic dish perfect for a tropical dessert or side.

Ingredients:

  • 1 cup sticky rice
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1 ripe mango, sliced
  • Pinch of salt

Cooking method:

  1. Soak sticky rice in water for 30 minutes, then drain.
  2. Steam the rice until tender, about 25 minutes.
  3. Heat coconut milk and sugar in a pan until sugar dissolves; add a pinch of salt.
  4. Combine the coconut mixture with the cooked rice.
  5. Top with sliced mango before serving.

Coconut Ginger Rice

Coconut Ginger Rice features the zing of fresh ginger paired with the subtle sweetness of coconut.

Ingredients:

  • 1 cup long-grain rice
  • 1 cup coconut milk
  • 1 cup water
  • 1 tablespoon grated fresh ginger
  • 1/2 teaspoon salt

Cooking method:

  1. Rinse the rice thoroughly.
  2. Combine coconut milk, water, ginger, and salt in a saucepan; bring to a boil.
  3. Add rice, reduce heat to low, cover, and cook for 15 minutes.
  4. Fluff with a fork before serving.

Coconut Lemon Grass Rice

Coconut Lemon Grass Rice is an aromatic dish that balances the citrusy notes of lemongrass with creamy coconut.

Ingredients:

  • 1 cup jasmine rice
  • 1 cup coconut milk
  • 1 cup water
  • 2 stalks lemongrass, crushed
  • 1/2 teaspoon salt

Cooking method:

  1. Rinse and drain the jasmine rice.
  2. Combine coconut milk, water, lemongrass, and salt in a saucepan; bring to a boil.
  3. Add rice, reduce heat to low, cover, and simmer for 15 minutes.
  4. Remove lemongrass before serving.

Coconut Turmeric Rice

Coconut Turmeric Rice is a vibrant dish that combines anti-inflammatory turmeric with creamy coconut.

Ingredients:

  • 1 cup basmati rice
  • 1 cup coconut milk
  • 1 cup water
  • 1 teaspoon turmeric
  • 1/2 teaspoon salt

Cooking method:

  1. Rinse basmati rice under cold water.
  2. In a saucepan, combine coconut milk, water, turmeric, and salt; bring to a boil.
  3. Add rice; cover and reduce heat to low; cook for 15 minutes.
  4. Fluff with a fork before serving.

Coconut Cilantro Rice

Coconut Cilantro Rice is an herbaceous and fragrant dish perfect as a side for any meal.

Ingredients:

  • 1 cup basmati rice
  • 1 cup coconut milk
  • 1 cup water
  • 1/2 cup chopped cilantro
  • 1/2 teaspoon salt

Cooking method:

  1. Rinse and drain the basmati rice.
  2. Combine coconut milk, water, and salt in a saucepan; bring to a boil.
  3. Add rice, reduce heat to low, cover, and cook for 15 minutes.
  4. Stir in chopped cilantro before serving.

As a mom, dreamer, and adventurer at heart, I've embarked on the most thrilling expedition of all – raising my energetic little ones. From the early morning giggles to the late-night cuddles, each moment with my children is a treasure I hold dear. Parenthood has been my greatest teacher, shaping me into the resilient, creative, and compassionate woman I am today.