15 Best Avocado Breakfast Dishes

Avocado and Egg Breakfast Sandwich

Kickstart your day with a delicious and nutritious Avocado and Egg Breakfast Sandwich, perfect for a quick and satisfying meal.

Ingredients

• 1 ripe avocado
• 2 slices of whole-grain bread
• 1 egg
• Salt and pepper to taste
• 1 tablespoon butter or olive oil
• Optional: a handful of spinach or arugula

Cooking method

1. Toast the whole-grain bread slices until golden brown.
2. Mash the avocado with a fork, adding salt and pepper to taste. Spread it evenly on one slice of the toasted bread.
3. Heat butter or olive oil in a pan over medium heat. Crack the egg into the pan and cook until the white is set and the yolk is slightly runny (or cooked to your preference).
4. Place the cooked egg on top of the avocado spread. Add spinach or arugula if desired.
5. Top with the second slice of bread and enjoy!

Avocado Toast with Smoked Salmon

Elevate your breakfast with this sophisticated Avocado Toast with Smoked Salmon.

Ingredients

• 1 ripe avocado
• 2 slices of sourdough bread
• 4 slices of smoked salmon
• 1 tablespoon cream cheese
• Lemon juice to taste
• Salt and pepper to taste
• Fresh dill for garnish

Cooking method

1. Toast the sourdough bread until crispy.
2. Mash the avocado and mix with lemon juice, salt, and pepper.
3. Spread cream cheese on each slice of toast, followed by the avocado mixture.
4. Top with smoked salmon slices and garnish with fresh dill.

Avocado Breakfast Burrito

Fuel your morning with a hearty Avocado Breakfast Burrito packed with flavor.

Ingredients

• 1 ripe avocado
• 2 large flour tortillas
• 4 eggs
• 1/2 cup shredded cheese (cheddar or Monterey Jack)
• 1/2 cup cooked black beans
• 1/4 cup salsa
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking method

1. In a bowl, beat the eggs with salt and pepper.
2. Heat olive oil in a skillet over medium heat. Scramble the eggs until fully cooked.
3. Warm the tortillas in a separate pan.
4. Mash the avocado and spread it onto each tortilla.
5. Layer scrambled eggs, cheese, black beans, and salsa on top.
6. Roll up the tortillas, tucking in the sides to form burritos.

Avocado Smoothie Bowl

Blend your way to a refreshing morning with this creamy Avocado Smoothie Bowl.

Ingredients

• 1 ripe avocado
• 1 banana
• 1 cup spinach leaves
• 1 cup almond milk
• 1 tablespoon honey
• Toppings: granola, chia seeds, fresh berries

Cooking method

1. In a blender, combine avocado, banana, spinach, almond milk, and honey.
2. Blend until smooth and creamy.
3. Pour the smoothie into a bowl.
4. Top with granola, chia seeds, and fresh berries.

Avocado and Tomato Omelette

A classic breakfast dish with a creamy avocado twist, this omelette is a morning favorite.

Ingredients

• 1 ripe avocado
• 3 eggs
• 1 tomato, diced
• Salt and pepper to taste
• 1 tablespoon butter
• Fresh herbs for garnish (optional)

Cooking method

1. Beat the eggs in a bowl with salt and pepper.
2. Heat butter in a skillet over medium heat. Pour in the eggs to form an omelette.
3. Once the omelette starts to set, add diced tomatoes on one half.
4. Slice and layer avocado over the tomatoes.
5. Fold the omelette and garnish with fresh herbs before serving.

Avocado Pancakes

Try these fluffy Avocado Pancakes for a unique take on a breakfast classic.

Ingredients

• 1 ripe avocado
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1 egg
• 1 cup milk
• 1 tablespoon butter or oil for cooking

Cooking method

1. In a bowl, mash the avocado until smooth.
2. Mix in the egg and milk until well combined.
3. Add flour, sugar, and baking powder, stirring until batter is smooth.
4. Heat butter or oil in a skillet over medium heat.
5. Pour batter in batches to form pancakes, cooking until bubbles form on the surface, then flip.

Avocado Breakfast Pizza

A delightful twist on pizza for breakfast, topped with creamy avocado and your favorite toppings.

Ingredients

• 1 ripe avocado
• 1 ready-made pizza crust
• 2 eggs
• 1/2 cup mozzarella cheese
• 1/2 cup cherry tomatoes, halved
• Salt and pepper to taste
• Fresh basil leaves for garnish

Cooking method

1. Preheat oven to 400°F (200°C).
2. Spread mashed avocado over the pizza crust.
3. Sprinkle mozzarella cheese and arrange cherry tomatoes on top.
4. Crack eggs over the pizza.
5. Bake in the oven until the cheese is melted and eggs are cooked to your liking.
6. Garnish with fresh basil before serving.

Avocado and Feta on Rye

A savory combination that brings out the best of creamy avocado and tangy feta on crisp rye bread.

Ingredients

• 1 ripe avocado
• 2 slices of rye bread
• 1/4 cup crumbled feta cheese
• Lemon zest to taste
• Salt and pepper to taste

Cooking method

1. Toast the rye bread until crisp.
2. Mash avocado with salt, pepper, and lemon zest.
3. Spread avocado mixture over the toast.
4. Top with crumbled feta cheese.

Avocado Stuffed Breakfast Peppers

These colorful bell peppers are stuffed with a hearty avocado and egg mixture, perfect for a healthy morning.

Ingredients

• 1 ripe avocado
• 2 large bell peppers
• 4 eggs
• Salt and pepper to taste
• 1/4 cup diced onion
• 1 tablespoon olive oil

Cooking method

1. Preheat oven to 375°F (190°C).
2. Halve the bell peppers and remove seeds.
3. In a skillet, sauté onions in olive oil until translucent.
4. Mash avocado and mix with sautéed onions, salt, and pepper.
5. Stuff each pepper half with the avocado mixture.
6. Crack an egg into each pepper half.
7. Bake in the oven until the egg is set.

Avocado Banana Bread

Combine the richness of avocado with sweet bananas in this delicious breakfast bread.

Ingredients

• 1 ripe avocado
• 2 ripe bananas
• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking soda
• 1/4 cup melted butter
• 2 eggs

Cooking method

1. Preheat oven to 350°F (175°C).
2. In a bowl, mash avocado and bananas together.
3. Add melted butter, eggs, and sugar, mixing until combined.
4. Stir in flour and baking soda until the batter is smooth.
5. Pour into a greased loaf pan.
6. Bake for 50-60 minutes or until a toothpick comes out clean.