Grilled Pineapple Teriyaki Chicken Skewers

Kick off your summer feast with the sweet and savory combination of grilled pineapple and teriyaki chicken skewers, perfect for an air fryer twist.

Ingredients:

  • 1 lb chicken breast, cubed
  • 1 cup pineapple chunks
  • ½ cup teriyaki sauce
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Skewers

Cooking method:

  1. Marinate: In a bowl, combine chicken, teriyaki sauce, olive oil, salt, and pepper. Allow it to marinate for at least 30 minutes.
  2. Assemble Skewers: Thread the chicken and pineapple chunks alternately onto skewers.
  3. Air Fry: Preheat the air fryer to 375°F (190°C). Cook the skewers for 12-15 minutes, flipping halfway through, until chicken is cooked through.
  4. Serve: Enjoy warm, optionally garnished with chopped green onions or sesame seeds.

Zesty Lemon Garlic Shrimp

Brighten up your summer with these zesty lemon garlic shrimp, ready in minutes using your air fryer.

Ingredients:

  • 1 lb shrimp, peeled and deveined
  • 2 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp paprika
  • Salt and pepper to taste

Cooking method:

  1. Prepare Marinade: Mix lemon juice, garlic, olive oil, paprika, salt, and pepper in a bowl.
  2. Marinate Shrimp: Add shrimp to the marinade and let it sit for 15-20 minutes.
  3. Air Fry: Preheat the air fryer to 400°F (200°C) and cook shrimp for 8-10 minutes, tossing halfway through.
  4. Serve: Serve hot with a squeeze of fresh lemon juice.

Crispy Parmesan Zucchini Fries

Crunchy on the outside and tender on the inside, these zucchini fries are a healthier alternative to traditional fries.

Ingredients:

  • 2 zucchinis, sliced into sticks
  • ½ cup grated Parmesan cheese
  • ½ cup bread crumbs
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Cooking method:

  1. Mix Coating: In a shallow dish, combine Parmesan, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
  2. Coat Zucchini: Dredge zucchini sticks in the mixture, pressing gently to adhere.
  3. Air Fry: Preheat the air fryer to 375°F (190°C). Arrange zucchini in a single layer and cook for 10-12 minutes until golden and crispy.
  4. Serve: Serve immediately with your favorite dipping sauce.

Spicy Buffalo Cauliflower Bites

These air fryer buffalo cauliflower bites bring a spicy kick, perfect for summer snacking or as a side dish.

Ingredients:

  • 1 head cauliflower, cut into florets
  • ½ cup hot sauce
  • 2 tbsp melted butter
  • 1 tsp garlic powder
  • Salt to taste

Cooking method:

  1. Make Sauce: Mix hot sauce, melted butter, garlic powder, and salt in a bowl.
  2. Coat Cauliflower: Toss cauliflower florets in the sauce until well-coated.
  3. Air Fry: Preheat the air fryer to 390°F (198°C) and cook for 15 minutes, shaking halfway through.
  4. Serve: Serve warm with ranch or blue cheese dressing.

Coconut Shrimp with Mango Salsa

Enjoy a tropical escape with these crispy coconut shrimp paired with a refreshing mango salsa.

Ingredients:

  • 1 lb shrimp, peeled and deveined
  • ½ cup shredded coconut
  • ½ cup panko breadcrumbs
  • 2 eggs, beaten
  • Salt and pepper to taste
  • 1 mango, diced
  • 1 small red onion, minced
  • ¼ cup cilantro, chopped
  • 1 lime, juiced

Cooking method:

  1. Prepare Coating: Mix shredded coconut, panko, salt, and pepper in a bowl.
  2. Coat Shrimp: Dip shrimp in beaten eggs, then coat with the coconut mixture.
  3. Air Fry: Preheat the air fryer to 370°F (188°C) and cook shrimp for 8 minutes, flipping halfway.
  4. Make Salsa: Combine mango, onion, cilantro, and lime juice in a bowl.
  5. Serve: Serve shrimp with mango salsa on the side.

Summer Veggie Kabobs

Keep it light and colorful with these delicious air fryer veggie kabobs, perfect for any summer gathering.

Ingredients:

  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 zucchini, sliced
  • 1 red onion, chopped
  • 8 cherry tomatoes
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Skewers

Cooking method:

  1. Season Vegetables: In a bowl, toss vegetables with olive oil, Italian seasoning, salt, and pepper.
  2. Assemble Skewers: Thread vegetables onto skewers.
  3. Air Fry: Preheat the air fryer to 380°F (193°C). Cook skewers for 10-12 minutes, flipping halfway.
  4. Serve: Serve warm with your favorite dip.

Honey Sriracha Chicken Wings

Spice up your summer menu with these sweet and spicy honey sriracha chicken wings, effortlessly cooked in the air fryer.

Ingredients:

  • 2 lbs chicken wings
  • ¼ cup honey
  • ¼ cup Sriracha sauce
  • 2 tbsp soy sauce
  • 1 tbsp butter, melted
  • Salt and pepper to taste

Cooking method:

  1. Prepare Sauce: In a bowl, mix honey, Sriracha, soy sauce, melted butter, salt, and pepper.
  2. Coat Wings: Toss chicken wings in the sauce mixture until well-coated.
  3. Air Fry: Preheat the air fryer to 390°F (198°C) and cook wings for 20-25 minutes, flipping halfway.
  4. Serve: Serve immediately with extra sauce on the side for dipping.

Air Fried Corn on the Cob

Add an air-fried twist to this classic summer staple, perfect for your next barbecue.

Ingredients:

  • 4 ears of corn, husked
  • 2 tbsp melted butter
  • Salt and pepper to taste
  • Optional: parmesan cheese, fresh herbs for garnish

Cooking method:

  1. Prepare Corn: Brush corn with melted butter and season with salt and pepper.
  2. Air Fry: Preheat the air fryer to 380°F (193°C) and cook corn for 10-12 minutes, turning halfway.
  3. Serve: Serve hot, garnished with parmesan or herbs if desired.

Sweet Potato and Black Bean Tacos

These air-fried sweet potato and black bean tacos are a hearty, meatless option packed with flavor.

Ingredients:

  • 2 sweet potatoes, diced
  • 1 can black beans, rinsed and drained
  • 1 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Tortillas
  • Toppings: avocado, salsa, lime wedges

Cooking method:

  1. Season Sweet Potatoes: Toss diced sweet potatoes with olive oil, cumin, chili powder, salt, and pepper.
  2. Air Fry: Preheat the air fryer to 400°F (200°C) and cook sweet potatoes for 15 minutes, shaking halfway.
  3. Assemble Tacos: Fill tortillas with sweet potatoes, black beans, and your favorite toppings.
  4. Serve: Serve immediately with lime wedges on the side.

Avocado Egg Rolls

Bring a restaurant favorite to your kitchen with these crispy avocado egg rolls, perfect for a summer appetizer.

Ingredients:

  • 2 avocados, diced
  • 1 tomato, diced
  • ¼ cup red onion, minced
  • 2 tbsp cilantro, chopped
  • 1 lime, juiced
  • 6 egg roll wrappers
  • Salt and pepper to taste

Cooking method:

  1. Prepare Filling: Combine avocados, tomato, onion, cilantro, lime juice, salt, and pepper in a bowl.
  2. Assemble Rolls: Place a spoonful of filling in the center of each egg roll wrapper, fold, and seal edges with water.
  3. Air Fry: Preheat the air fryer to 375°F (190°C) and cook egg rolls for 8-10 minutes, turning halfway.
  4. Serve: Serve hot with a dipping sauce of your choice.

As a mom, dreamer, and adventurer at heart, I've embarked on the most thrilling expedition of all – raising my energetic little ones. From the early morning giggles to the late-night cuddles, each moment with my children is a treasure I hold dear. Parenthood has been my greatest teacher, shaping me into the resilient, creative, and compassionate woman I am today.

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