15 Best Slow Cooker Curry Powder Dishes

Chicken Tikka Masala

Chicken Tikka Masala is a classic, rich, and creamy curry that comes alive with a blend of spices, making it a beloved favorite worldwide.

Ingredients:

• 1 lb boneless chicken thighs, cubed
• 1 cup yogurt
• 2 tbsp curry powder
• 1 tbsp garam masala
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 can (14 oz) crushed tomatoes
• 1 cup heavy cream
• Salt and pepper to taste

Cooking method:

1. Marinate chicken in yogurt, curry powder, and garam masala for at least 2 hours.
2. Sauté onions, garlic, and ginger in a slow cooker until soft.
3. Add marinated chicken and crushed tomatoes, stirring to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Stir in heavy cream, season with salt and pepper, and cook for another 30 minutes on low.

Sweet Potato and Chickpea Curry

This Sweet Potato and Chickpea Curry offers a nutritious and hearty meal with a delightful blend of spices.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tbsp curry powder
• 1 onion, diced
• 2 garlic cloves, minced
• 1 can (14 oz) coconut milk
• 1 cup vegetable broth
• 1 tsp cumin
• Salt to taste

Cooking method:

1. Place sweet potatoes, chickpeas, onion, and garlic in the slow cooker.
2. Add curry powder, cumin, coconut milk, and vegetable broth.
3. Stir to combine, cover, and cook on low for 7-8 hours or high for 4 hours.
4. Season with salt before serving.

Beef Korma

Beef Korma is a rich, aromatic dish that melts in your mouth, perfect for a soothing meal.

Ingredients:

• 1.5 lbs beef chuck roast, cubed
• 2 tbsp curry powder
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 cup yogurt
• 1/2 cup cashew nuts, blended into a paste
• 1/2 cup water
• 1 tsp ground coriander
• 1 tsp ground cumin
• Salt to taste

Cooking method:

1. In a slow cooker, combine beef, onion, garlic, yogurt, and cashew paste.
2. Add curry powder, coriander, cumin, and water.
3. Stir well, cover, and cook on low for 8-10 hours or high for 5-6 hours.
4. Add salt to taste before serving.

Thai Green Curry

This Thai Green Curry brings a delightful burst of flavor with its unique blend of spicy, sweet, and savory tones.

Ingredients:

• 1 lb chicken breast, sliced
• 2 tbsp green curry paste
• 1 can (14 oz) coconut milk
• 1 tbsp curry powder
• 1 red bell pepper, sliced
• 1 cup green beans, trimmed
• 1 tbsp fish sauce
• 1 tbsp sugar
• Fresh basil leaves

Cooking method:

1. Place chicken in slow cooker with green curry paste and curry powder.
2. Add coconut milk, bell pepper, green beans, fish sauce, and sugar.
3. Stir, cover, and cook on low for 4-5 hours or high for 2-3 hours.
4. Garnish with fresh basil before serving.

Lentil Curry

Lentil Curry is a healthy, protein-packed dish that's both hearty and comforting.

Ingredients:

• 2 cups lentils, rinsed
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 tbsp curry powder
• 3 cups vegetable broth
• 1 can (14 oz) diced tomatoes
• 1 tsp turmeric
• 1 tsp ground cumin
• Salt and pepper to taste

Cooking method:

1. Combine lentils, onion, garlic, curry powder, and turmeric in the slow cooker.
2. Add vegetable broth and diced tomatoes, stirring well.
3. Cover and cook on low for 8 hours or high for 4 hours.
4. Season with salt and pepper before serving.

Butter Chicken

Butter Chicken is a creamy, buttery delight with tender chicken pieces cooked to perfection in a rich sauce.

Ingredients:

• 1 lb chicken thighs, cubed
• 1 cup tomato puree
• 1/2 cup cream
• 1/4 cup butter
• 2 tbsp curry powder
• 1 onion, chopped
• 2 garlic cloves, minced
• Salt to taste

Cooking method:

1. Sauté onion and garlic in butter in a slow cooker until fragrant.
2. Add chicken, tomato puree, curry powder, and salt, stirring to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in cream and cook on low for an additional 30 minutes.

Vegetable Korma

Vegetable Korma is a vibrant and flavorful dish packed with a variety of fresh vegetables.

Ingredients:

• 2 cups mixed vegetables (carrots, peas, potatoes, cauliflower)
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup yogurt
• 2 tbsp curry powder
• 1/2 cup water
• 1 tsp ground coriander
• Salt to taste

Cooking method:

1. Combine vegetables, onion, garlic, yogurt, and water in the slow cooker.
2. Add curry powder and ground coriander, stirring well.
3. Cook on low for 6-8 hours or high for 4 hours.
4. Season with salt before serving.

Coconut Fish Curry

Coconut Fish Curry is a light and fragrant dish that pairs the creamy richness of coconut milk with tender fish bites.

Ingredients:

• 1 lb white fish fillets, cut into chunks
• 1 can (14 oz) coconut milk
• 2 tbsp curry powder
• 1 onion, chopped
• 2 garlic cloves, minced
• Juice of 1 lime
• Salt and pepper to taste

Cooking method:

1. Place fish, onion, and garlic in the slow cooker.
2. Pour coconut milk over the fish and add curry powder and lime juice.
3. Stir gently, cover, and cook on low for 2-3 hours.
4. Season with salt and pepper before serving.

Red Lentil Dahl

Red Lentil Dahl is a simple yet satisfying dish with warming spices and a creamy texture perfect for cozy evenings.

Ingredients:

• 2 cups red lentils, rinsed
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 tbsp curry powder
• 1 can (14 oz) coconut milk
• 4 cups vegetable broth
• 1 tsp turmeric
• Salt to taste

Cooking method:

1. In a slow cooker, combine lentils, onion, garlic, curry powder, and turmeric.
2. Add coconut milk and vegetable broth, stirring well.
3. Cover and cook on low for 8 hours or high for 4 hours.
4. Add salt before serving.

Pork Vindaloo

Pork Vindaloo is a spicy and tangy curry that offers a tantalizing mix of flavors perfect for spice lovers.

Ingredients:

• 1.5 lbs pork shoulder, cubed
• 1/2 cup white vinegar
• 2 tbsp curry powder
• 1 onion, sliced
• 2 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp cayenne pepper
• Salt to taste

Cooking method:

1. Marinate pork in vinegar, curry powder, cumin, and cayenne pepper for at least 1 hour.
2. Place pork, onion, and garlic in the slow cooker.
3. Stir, cover, and cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt before serving.