15 Best Summer Grilling Recipes

Grilled Honey-Lime Chicken Skewers

These Grilled Honey-Lime Chicken Skewers are a flavorful and tangy option perfect for outdoor summer gatherings.

Ingredients

• 1.5 lbs chicken breast, cut into 1-inch pieces
• 1/3 cup honey
• 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Cooking method

1. In a bowl, whisk together honey, lime juice, olive oil, garlic, salt, and pepper.
2. Combine the chicken pieces with the marinade, ensuring they are well-coated.
3. Refrigerate for at least 30 minutes to marinate.
4. Thread the chicken onto skewers.
5. Preheat the grill to medium-high heat.
6. Grill skewers for 6-8 minutes on each side, or until chicken is fully cooked.
7. Serve hot with a squeeze of fresh lime.

Spicy Grilled Corn on the Cob

Add a spicy twist to your grilled corn with this easy and delicious recipe.

Ingredients

• 4 ears of corn, husked
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Salt, to taste
• Lime wedges, for serving

Cooking method

1. Preheat the grill to medium heat.
2. In a small bowl, mix olive oil, chili powder, paprika, cayenne, and salt.
3. Brush the corn with the spice mixture.
4. Grill the corn, turning occasionally, for about 10-12 minutes until charred.
5. Serve with lime wedges on the side.

Cajun Shrimp Foil Packets

These Cajun Shrimp Foil Packets are an easy, no-clean-up grilling option bursting with flavor.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• 2 cups sliced bell peppers
• 1 cup sliced zucchini
• 1/4 cup melted butter
• 2 cloves garlic, minced
• Lemon wedges, for serving

Cooking method

1. Preheat the grill to medium-high heat.
2. In a large bowl, toss shrimp, Cajun seasoning, bell peppers, zucchini, butter, and garlic.
3. Divide mixture among four foil sheets, sealing packets tightly.
4. Grill packets for 10-12 minutes until shrimp are pink and vegetables are tender.
5. Serve with lemon wedges.

Grilled Pineapple with Coconut Cream

This Grilled Pineapple with Coconut Cream is a sweet and tropical dessert perfect for summer nights.

Ingredients

• 1 pineapple, peeled, cored, and sliced into rings
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1 cup canned coconut cream

Cooking method

1. Preheat the grill to medium heat.
2. Sprinkle pineapple slices with brown sugar and cinnamon.
3. Grill pineapple for 3 minutes per side, until caramelized.
4. Serve warm with a drizzle of coconut cream.

Lemon Herb Grilled Salmon

Lemon Herb Grilled Salmon is a simple yet elegant dish that highlights fresh summer flavors.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh parsley
• Salt and pepper, to taste

Cooking method

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix olive oil, lemon juice, dill, parsley, salt, and pepper.
3. Brush the salmon fillets with the herb mixture.
4. Grill the salmon for 5-7 minutes per side until it flakes easily with a fork.
5. Serve immediately.

BBQ Chicken Pizza

Turn your grill into a pizzeria with this BBQ Chicken Pizza that's smoky and delicious.

Ingredients

• 1 pizza dough ball
• 1/2 cup BBQ sauce
• 1 cup cooked chicken, shredded
• 1 cup mozzarella cheese, shredded
• 1/4 cup red onion, thinly sliced
• Fresh cilantro, for garnish

Cooking method

1. Preheat the grill to medium heat.
2. Roll out pizza dough and brush one side with a little oil.
3. Grill oiled side down for 2-3 minutes, then flip.
4. Spread BBQ sauce on grilled side, top with chicken, cheese, and onion.
5. Grill until cheese is melted and crust is crispy.
6. Garnish with cilantro before serving.

Grilled Vegetable Platter

A vibrant Grilled Vegetable Platter is an excellent side dish or vegetarian main course.

Ingredients

• 1 zucchini, sliced
• 1 eggplant, sliced
• 1 bell pepper, sliced
• 1 red onion, sliced
• 3 tablespoons olive oil
• Salt and pepper, to taste

Cooking method

1. Preheat the grill to medium heat.
2. Toss vegetables with olive oil, salt, and pepper.
3. Grill vegetables for 5-7 minutes on each side until tender.
4. Serve warm or at room temperature.

Maple Glazed Grilled Pork Chops

These Maple Glazed Grilled Pork Chops are juicy and slightly sweet, making for a fantastic meal.

Ingredients

• 4 pork chops
• 1/4 cup maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced

Cooking method

1. Preheat the grill to medium-high heat.
2. In a bowl, whisk together maple syrup, soy sauce, Dijon mustard, and garlic.
3. Brush pork chops with the glaze and let sit for 10 minutes.
4. Grill pork chops for 5-6 minutes per side until cooked through.
5. Rest for a few minutes before serving.

Grilled Avocado with Salsa

Grilled Avocado with Salsa is a quick and nutritious addition to your summer grilling repertoire.

Ingredients

• 2 avocados, halved and pitted
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 cup prepared salsa

Cooking method

1. Preheat the grill to medium heat.
2. Brush avocado halves with olive oil and season with salt and pepper.
3. Grill avocados face down for 4-5 minutes until grill marks appear.
4. Serve with a spoonful of salsa in the seed cavity.

Grilled Peach and Burrata Salad

This Grilled Peach and Burrata Salad offers a delightful combination of flavors and textures.

Ingredients

• 2 peaches, halved and pitted
• 1 tablespoon olive oil
• 1 ball burrata cheese
• 2 cups mixed salad greens
• Balsamic glaze, for drizzling

Cooking method

1. Preheat the grill to medium-high heat.
2. Brush peach halves with olive oil.
3. Grill peaches, cut side down, for 3-4 minutes until charred.
4. Arrange salad greens, burrata, and grilled peaches on a platter.
5. Drizzle with balsamic glaze before serving.