
Avocado Toast with Poached Egg and Sriracha
This classic recipe pairs creamy avocado with a perfectly poached egg and a kick of sriracha for a delicious breakfast treat.
Ingredients:
- 1 ripe avocado
- 2 slices of whole-grain bread
- 2 eggs
- Sriracha sauce, to taste
- Salt and pepper, to taste
Cooking method:
- Toast the slices of bread until golden brown.
- Mash the avocado in a bowl, then spread it evenly on the toasted bread.
- Bring a pot of water to a gentle simmer, then poach the eggs for about 3-4 minutes.
- Place a poached egg on each slice of avocado toast.
- Drizzle with sriracha sauce and season with salt and pepper before serving.
Avocado Toast with Smoked Salmon and Dill
Elevate your avocado toast by adding smoked salmon and dill for a touch of elegance.
Ingredients:
- 1 ripe avocado
- 2 slices of rye bread
- 100g smoked salmon
- Fresh dill, chopped
- Lemon wedge
- Salt and pepper, to taste
Cooking method:
- Toast the rye bread until crisp.
- Mash the avocado and spread it over the toast.
- Top with smoked salmon slices.
- Sprinkle with fresh dill and a squeeze of lemon juice.
- Season with salt and pepper before serving.
Spicy Avocado and Black Bean Toast
For a protein-packed breakfast, try this spicy combination of avocado and black beans.
Ingredients:
- 1 ripe avocado
- 2 slices of sourdough bread
- 1/2 cup canned black beans, drained and rinsed
- 1/2 teaspoon chili flakes
- Fresh cilantro, chopped
- Lime wedge
Cooking method:
- Toast the sourdough bread to your preference.
- Mash the avocado and mix in the chili flakes.
- Spread the avocado mixture over the toast.
- Top with black beans and sprinkle with cilantro.
- Serve with a squeeze of lime juice.
Avocado Toast with Feta and Tomatoes
A Mediterranean-inspired avocado toast with tangy feta and juicy tomatoes.
Ingredients:
- 1 ripe avocado
- 2 slices of multigrain bread
- 1/4 cup feta cheese, crumbled
- 6 cherry tomatoes, halved
- Olive oil, for drizzling
- Salt and pepper, to taste
Cooking method:
- Toast the multigrain bread until golden.
- Spread mashed avocado on each slice.
- Top with cherry tomatoes and feta cheese.
- Drizzle with olive oil and season with salt and pepper.
Avocado Toast with Radish and Cucumber
A refreshing take on avocado toast with crunchy radishes and cucumber.
Ingredients:
- 1 ripe avocado
- 2 slices of whole wheat bread
- 3 radishes, thinly sliced
- 1/4 cucumber, thinly sliced
- Fresh dill, for garnish
- Salt and pepper, to taste
Cooking method:
- Toast the whole wheat bread.
- Spread mashed avocado over the toast.
- Arrange radish and cucumber slices on top.
- Garnish with fresh dill and season with salt and pepper.
Avocado Toast with Bacon and Maple Syrup
Indulge your sweet and savory cravings with this bacon and maple syrup avocado toast.
Ingredients:
- 1 ripe avocado
- 2 slices of brioche bread
- 4 slices of crispy cooked bacon
- Maple syrup, for drizzling
- Salt and pepper, to taste
Cooking method:
- Toast the brioche bread lightly.
- Spread mashed avocado on each slice.
- Add bacon slices on top.
- Drizzle with maple syrup and season with salt and pepper.
Avocado Toast with Mango Salsa
For a tropical twist, top your avocado toast with fresh mango salsa.
Ingredients:
- 1 ripe avocado
- 2 slices of ciabatta bread
- 1/2 mango, diced
- 1/4 red onion, finely chopped
- Fresh cilantro, chopped
- Lime wedge
Cooking method:
- Toast the ciabatta bread.
- Spread mashed avocado on the toasted bread.
- Mix mango, red onion, and cilantro to create salsa.
- Spoon salsa over the avocado toast and serve with lime wedge.
Avocado Toast with Goat Cheese and Honey
A sweet and tangy combination of goat cheese and honey atop creamy avocado.
Ingredients:
- 1 ripe avocado
- 2 slices of baguette
- 1/4 cup goat cheese, crumbled
- Honey, for drizzling
- Salt and pepper, to taste
Cooking method:
- Toast the baguette slices until crispy.
- Spread mashed avocado on the toast.
- Sprinkle with goat cheese and drizzle with honey.
- Season with salt and pepper to taste.
Avocado Toast with Roasted Red Peppers
Add depth of flavor to your avocado toast with roasted red peppers.
Ingredients:
- 1 ripe avocado
- 2 slices of rustic bread
- 1/2 cup roasted red peppers, sliced
- Fresh basil, for garnish
- Balsamic glaze, for drizzling
- Salt and pepper, to taste
Cooking method:
- Toast the rustic bread until crunchy.
- Spread mashed avocado over the slices.
- Place roasted red pepper slices on top.
- Garnish with fresh basil and drizzle with balsamic glaze.
Avocado Toast with Fried Halloumi
A rich and savory avocado toast topped with fried halloumi cheese.
Ingredients:
- 1 ripe avocado
- 2 slices of naan bread
- 100g halloumi cheese, sliced
- Olive oil, for frying
- Lemon wedge
Cooking method:
- Toast the naan bread in a toaster or oven.
- Fry the halloumi slices in olive oil until golden brown on both sides.
- Spread mashed avocado over the naan.
- Top with fried halloumi and serve with a lemon wedge.
These recipes showcase the avocado toast's versatility and are sure to satisfy any taste preference. From spicy and savory to sweet and refreshing, there's something for everyone to enjoy.