13 Stuffed Sweet Potato Ideas for Quick Dinners

Chipotle Black Bean & Avocado Stuffed Sweet Potatoes

These Chipotle Black Bean & Avocado Stuffed Sweet Potatoes are a flavorful, satisfying option for a quick weeknight meal.

Ingredients:

• 4 medium sweet potatoes
• 1 can (15 oz) black beans, drained and rinsed
• 1 avocado, diced
• 1 teaspoon chipotle powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Lime wedges for serving

Cooking method:

1. Preheat the oven to 400°F (200°C).
2. Pierce the sweet potatoes with a fork and bake for 45 minutes or until tender.
3. While the potatoes are baking, mix black beans, avocado, chipotle powder, cumin, salt, and pepper in a bowl.
4. Once the sweet potatoes are done, cut them open and stuff them with the black bean and avocado mixture.
5. Serve with lime wedges on the side.

Mediterranean Quinoa Stuffed Sweet Potatoes

Infuse your dinner with Mediterranean flavors using quinoa, feta, and sun-dried tomatoes.

Ingredients:

• 4 medium sweet potatoes
• 1 cup cooked quinoa
• ½ cup crumbled feta cheese
• ¼ cup sun-dried tomatoes, chopped
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 400°F (200°C) and bake pierced sweet potatoes for 45 minutes.
2. Mix cooked quinoa, feta, sun-dried tomatoes, olive oil, oregano, salt, and pepper in a bowl.
3. Split sweet potatoes open and fill with the quinoa mixture.
4. Serve warm and enjoy!

Chicken Caesar Salad Stuffed Sweet Potatoes

Transform your classic Caesar salad into a hearty stuffed sweet potato dish.

Ingredients:

• 4 medium sweet potatoes
• 2 cups cooked chicken breast, shredded
• ½ cup Caesar dressing
• ¼ cup parmesan cheese, grated
• Romaine lettuce, chopped
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 400°F (200°C) and bake sweet potatoes for 45 minutes.
2. Combine shredded chicken, Caesar dressing, and parmesan cheese in a bowl.
3. Open baked sweet potatoes and fill with chicken mixture.
4. Top with chopped romaine and serve.

Mexican Street Corn Stuffed Sweet Potatoes

Enjoy the vibrant flavors of Mexican street corn with this creative stuffed sweet potato twist.

Ingredients:

• 4 medium sweet potatoes
• 1 cup corn kernels (fresh or frozen)
• ¼ cup cotija cheese, crumbled
• 2 tablespoons mayo
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• Cilantro, for garnish

Cooking method:

1. Preheat oven to 400°F (200°C) and bake sweet potatoes for 45 minutes.
2. Mix corn, cotija cheese, mayo, lime juice, and chili powder in a bowl.
3. Open baked sweet potatoes and fill with corn mixture.
4. Garnish with cilantro and serve.

Thai Peanut & Veggie Stuffed Sweet Potatoes

Bring the flavors of Thailand to your kitchen with this savory peanut and veggie stuffed sweet potato recipe.

Ingredients:

• 4 medium sweet potatoes
• 1 cup mixed vegetables (carrot, bell pepper, snap peas)
• ¼ cup creamy peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 teaspoon ginger, minced
• Chopped peanuts for garnish

Cooking method:

1. Preheat oven to 400°F (200°C) and bake sweet potatoes for 45 minutes.
2. Stir fry mixed vegetables until tender.
3. In a separate bowl, mix peanut butter, soy sauce, lime juice, and ginger.
4. Stuff sweet potatoes with vegetables and drizzle with peanut sauce.
5. Garnish with chopped peanuts and serve.

BBQ Pulled Pork Stuffed Sweet Potatoes

This BBQ Pulled Pork Stuffed Sweet Potato recipe is perfect for comfort food cravings.

Ingredients:

• 4 medium sweet potatoes
• 2 cups pulled pork
• 1 cup BBQ sauce
• ¼ cup pickled onions
• Fresh parsley, for garnish

Cooking method:

1. Preheat oven to 400°F (200°C) and bake sweet potatoes for 45 minutes.
2. Combine pulled pork and BBQ sauce in a bowl.
3. Slice open sweet potatoes and fill with pulled pork mixture.
4. Top with pickled onions and garnish with parsley.

Spinach & Ricotta Stuffed Sweet Potatoes

Elevate your stuffed sweet potatoes with this creamy spinach and ricotta filling.

Ingredients:

• 4 medium sweet potatoes
• 1 cup ricotta cheese
• 2 cups fresh spinach
• ¼ cup parmesan cheese, grated
• 1 garlic clove, minced
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 400°F (200°C) and bake sweet potatoes for 45 minutes.
2. Sauté spinach with garlic until wilted.
3. Mix ricotta, parmesan, spinach, salt, and pepper in a bowl.
4. Stuff baked sweet potatoes with the spinach mixture and serve warm.

Greek Yogurt & Walnut Stuffed Sweet Potatoes

For a healthful twist, try these sweet potatoes stuffed with creamy Greek yogurt and crunchy walnuts.

Ingredients:

• 4 medium sweet potatoes
• 1 cup Greek yogurt
• ½ cup walnuts, chopped
• 2 tablespoons honey
• 1 teaspoon cinnamon

Cooking method:

1. Preheat oven to 400°F (200°C) and bake sweet potatoes for 45 minutes.
2. Mix Greek yogurt, walnuts, honey, and cinnamon in a bowl.
3. Open sweet potatoes and fill with the yogurt mixture.
4. Serve as a sweet and savory dinner option.

Moroccan Chickpea Stuffed Sweet Potatoes

Packed with spiced chickpeas, this Moroccan-inspired stuffed sweet potato dish is both healthy and delicious.

Ingredients:

• 4 medium sweet potatoes
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon cayenne pepper
• 2 tablespoons olive oil
• Fresh coriander, for garnish

Cooking method:

1. Preheat oven to 400°F (200°C) and bake sweet potatoes for 45 minutes.
2. Toss chickpeas with cumin, coriander, cayenne, olive oil, salt, and pepper; roast for 15 minutes.
3. Open sweet potatoes and fill with spiced chickpeas.
4. Garnish with fresh coriander and serve.

Caprese Stuffed Sweet Potatoes

Enjoy the classic Italian Caprese salad in a new format with these stuffed sweet potatoes.

Ingredients:

• 4 medium sweet potatoes
• 1 cup cherry tomatoes, halved
• ½ cup mozzarella balls
• Fresh basil leaves
• Balsamic glaze

Cooking method:

1. Preheat oven to 400°F (200°C) and bake sweet potatoes for 45 minutes.
2. Mix tomatoes and mozzarella in a bowl.
3. Stuff sweet potatoes with the tomato mixture, add fresh basil, and drizzle with balsamic glaze.
4. Serve immediately for a fresh, delicious meal.